early practice makes perfect
For allergy sufferers: pleasure without regret
Lactose intolerance, gluten intolerance, soya or nut allergy and much more: nowadays, undesirable reactions of the body are part of life for many people. For those affected, it is often not easy to always know what else can be eaten and which foods will be result in nausea, diarrhea, or worse. Uniform labelling without reading…
In the catering trade: Simple labelling
The labelling of vegan, vegetarian or gluten-free dishes is not yet standard in gastronomy, but at least it has become common practice. Even with regard to contained nuts, eggs, soya or lactose there are often labels, but not always, and therefore large areas in the gastronomy still have to catch up. What about symbols that…
foodsymbols for all
How and why I came up with the idea to initiate foodsymbols? My name is Markus Messemer and many people know me as owner of food IT Consulting, managing director of Ingredio GmbH or organizer of the “somewhat different workshop”. The idea to label food with clear motives is not new. A whole series of…
